Live Edge Charcuterie Board
| Dates: | May 14, 2026 |
|---|---|
| Meets: | 1 Th 6:30-9:30PM |
| Cost: | $109.00 |
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Learn the basics of making live edge charcuterie boards through an overview of the various wood types and tools used to create food-safe serving platters. Create a live edge charcuterie board
using an assortment of tools and techniques: how to cut shapes, sand, and finish the final piece.
| Fee: | $109.00 |
|---|---|
| Hours: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 59.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 49.00 |
| Course Fee (Alternate) | Non-Res. | $ 69.00 |
| Mandatory Fee | Material Fee | $ 50.00 |
Shane Myers