Cooking Fundamentals
| Dates: | June 2-16, 2026 |
|---|---|
| Meets: | 3 Tuesdays 6:30-9:30PM |
| Location: | Syphax 113 |
| Cost: | $189.00 |
This class will now take place on Tuesday, June 2nd . 2026
There is only one opening remaining at this time.
Learn the terms and techniques that can make your cookbooks user-friendly or help you build the confidence to cook without books. A good class for beginners, but also for any cook interested in the "hows and whys" that make a good cook a better one. We include recipes and techniques on cooking meat and poultry, an introduction to sauces and more. Ages 18+
| Fee: | $189.00 |
|---|---|
| Hours: | 9.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 149.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 139.00 |
| Course Fee (Alternate) | Non-Res. | $ 159.00 |
| Mandatory Fee | Material Fee | $ 40.00 |
Syphax 113
Syphax Education Center, Room 113 2110 Washington Blvd. Arlington, VA 22204Ricardo Esquer-Blasco
| Date | Day | Time | Location |
|---|---|---|---|
| 06/02/2026 | Tuesday | 6:30 PM to 9:30 PM | Syphax 113 |
| 06/09/2026 | Tuesday | 6:30 PM to 9:30 PM | Syphax 113 |
| 06/16/2026 | Tuesday | 6:30 PM to 9:30 PM | Syphax 113 |