Cooking Fundamentals
| Dates: | May 4-18, 2026 |
|---|---|
| Meets: | 3 Mondays 6:30-9:30PM |
| Location: | Syphax 113 |
| Cost: | $189.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn the terms and techniques that can make your cookbooks user-friendly or help you build the confidence to cook without books. A good class for beginners, but also for any cook interested in the "hows and whys" that make a good cook a better one. We include recipes and techniques on cooking meat and poultry, an introduction to sauces and more. Ages 18+
| Fee: | $189.00 |
|---|---|
| Hours: | 9.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 149.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 139.00 |
| Course Fee (Alternate) | Non-Res. | $ 159.00 |
| Mandatory Fee | Material Fee | $ 40.00 |
Syphax 113
Syphax Education Center, Room 113 2110 Washington Blvd. Arlington, VA 22204Lada Mnatsakanova
| Date | Day | Time | Location |
|---|---|---|---|
| 05/04/2026 | Monday | 6:30 PM to 9:30 PM | Syphax 113 |
| 05/11/2026 | Monday | 6:30 PM to 9:30 PM | Syphax 113 |
| 05/18/2026 | Monday | 6:30 PM to 9:30 PM | Syphax 113 |