Building Flavor With Roasted Vegetables
| Dates: | May 6, 2026 |
|---|---|
| Meets: | 1 W 6:30-9:30PM |
| Location: | Syphax 113 |
| Cost: | $85.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Discover the culinary magic of roasting vegetables to add depth and dimension to your home-cooked meals. Applied strategically, roasting is a fuss free way to: concentrate flavors; enhance the natural sweetness of foods; soften foods or, alternatively, add a crispy texture. Learn how to select, prepare, season and roast vegetables -- whether starting from fresh or frozen. Let your roasted garlic, broccoli, cauliflower, zucchini, eggplant, beets, potatoes and more burst with flavor. Ages 18+
| Fee: | $85.00 |
|---|---|
| Hours: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 70.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 60.00 |
| Course Fee (Alternate) | Non-Res. | $ 80.00 |
| Mandatory Fee | Material Fee | $ 15.00 |
Syphax 113
Syphax Education Center, Room 113 2110 Washington Blvd. Arlington, VA 22204Kim Kaplan