Knife Skills Workshop
| Dates: | October 23, 2024 |
|---|---|
| Meets: | 1 W 6-8PM |
| Location: | Syphax 113 |
| Cost: | $65.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Ever wonder how those chefs on TV chop so fast and uniformly? Want to learn how to correctly hold a knife and make simple specific cuts that recipes ask for? Bring one or two of your kitchen knives to class and your instructor will show you how! Learn how to properly chop, slice, dice, and chiffonade from an experienced chef and dietitian! You'll be dicing onions like a pro in no time. Ages 18+
| Fee: | $65.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 55.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 45.00 |
| Course Fee (Alternate) | Non-Res. | $ 65.00 |
| Mandatory Fee | Material Fee | $ 10.00 |
Syphax 113
Syphax Education Center, Room 113 2110 Washington Blvd. Arlington, VA 22204Samantha Reilly
Sami Reilly serves as Director of Contract Meals and Nutrition overseeing DC Central Kitchen’s Healthy School Food program, as well as their community meals and nutrition education programming. Under her stewardship, DCCK provides more than 7,000 scratch-cooked, farm-to-table meals within USDA and HSA guidelines to 19 schools each day. A registered dietitian with degrees from the University of Delaware, Sami joined the Kitchen in 2021 after three years in the Montgomery County Public School system where she had oversight of the day-to-day operations and meal service at 30 school sites. Sami dedicates a portion of her time outside of the Kitchen to teaching culinary and nutrition classes for the Arlington Public Schools Adult Learning Program, and loves to run, hike, play beach volleyball, and hang out with her dog Colby.