Cooking, Food Nutrition
Click the course Title link for more information.
| Code | Course Name | Location | Begins | Ends | Meets |
|---|---|---|---|---|---|
| 26FCN116 | New York Bagels from Scratch in One Hour(Full -waitlist available)* | Syphax 113 | 11/18/26 | 11/18/26 | Wednesday : 1 W 6:30 - 8:30PM |
| 26FCN127 | The Art of The Apple Pie | Syphax 113 | 11/20/26 | 11/20/26 | Friday : 1 F 6:30 - 9:30PM |
| 26FCN137 | Traditional Valencian Paella | Syphax 113 | 10/06/26 | 10/06/26 | Tuesday : 1 T 6:30 - 9:30PM |
| 26FCN152 | Buttermilk Biscuits(Full -waitlist available)* | Syphax 113 | 11/16/26 | 11/16/26 | Monday : 1 M 6:30 - 9:30PM |
| 26FCN160 | Cake Baking and Decorating(Full -waitlist available)* | Syphax 113 | 10/27/26 | 11/03/26 | Tuesday : 2 T 6:30 - 9PM |
| 26FCN163A | Sourdough Bread for Beginners | Syphax 113 | 09/17/26 | 09/17/26 | Thursday : 1 Th 6:30 - 8:30PM |
| 26FCN163B | Sourdough Bread for Beginners | Syphax 113 | 10/22/26 | 10/22/26 | Thursday : 1 Th 6:30 - 8:30PM |
| 26FCN163C | Sourdough Bread for Beginners | Syphax 113 | 11/05/26 | 11/05/26 | Thursday : 1 Th 6:30 - 8:30PM |
| 26FCN189B | Scones, Quiche & Coffee | Syphax 113 | 10/13/26 | 10/13/26 | Tuesday : 1 T 6:30 - 9:30PM |
| 26FCN195 | A How-to on Tofu(Full -waitlist available)* | Syphax 113 | 12/02/26 | 12/02/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26FCN199 | Cake Baking and Decorating - Level 2(Full -waitlist available)* | Syphax 113 | 11/10/26 | 11/17/26 | Tuesday : 2 T 6:30 - 9PM |
| 26FCN227 | Turkish Gozleme | Syphax 113 | 09/29/26 | 09/29/26 | Tuesday : 1 T 6:30 - 9:30PM |
| 26FCN229 | Building Flavor With Roasted Vegetables: Autumn Edition | Syphax 113 | 10/28/26 | 10/28/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26FCN241 | Four Roman Sauces for Cooking(Full -waitlist available)* | Syphax 113 | 10/12/26 | 10/12/26 | Monday : 1 M 6 - 8:30PM |
| 26FCN274 | Tempting Italian Desserts | Syphax 113 | 10/21/26 | 10/21/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26FCN297 | Mediterranean Cooking | Syphax 113 | 11/23/26 | 11/30/26 | Monday : 2 M 6:30 - 9:30PM |
| 26FCN304 | Authentic Egg Pasta and Mushroom Dish | Syphax 113 | 11/12/26 | 11/12/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26FCN324 | Neapolitan Style Pizza | Syphax 113 | 10/07/26 | 10/07/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26FCN335 | Cuisine from Tuscany(Full -waitlist available)* | Syphax 113 | 12/08/26 | 12/08/26 | Tuesday : 1 T 6:30 - 9:30PM |
| 26FCN418 | Turkish Coffee Fortune Readings | Syphax 113 | 11/19/26 | 11/19/26 | Thursday : 1 Th 6:30 - 8PM |
| 26FCN434 | International Chicken | Syphax 113 | 11/09/26 | 11/09/26 | Monday : 1 M 6:30 - 9:30PM |
| 26FCN547 | Eclairs and Cream Puffs | Syphax 113 | 10/15/26 | 10/15/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26FCN548 | Chinese Take Out at Home(Full -waitlist available)* | Syphax 113 | 10/16/26 | 10/16/26 | Friday : 1 F 6:30 - 9PM |
| 26FCN558 | Vegetarian Cooking the Turkish Way | Syphax 113 | 10/29/26 | 10/29/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26FCN570A | Cooking Fundamentals(Full -waitlist available)* | Syphax 113 | 09/14/26 | 10/05/26 | Monday : 3 Mondays 6:30 - 9:30PM |
| 26FCN624 | Russian Beef Stroganoff | Syphax 113 | 12/07/26 | 12/07/26 | Monday : 1 M 6:30 - 9:30PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.