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Hands On Blintzes (Crepes)

Dates: March 2, 2022

Meets: 1 W 6:30-9:30PM

Location: Syphax 113 Kitchen

Arl. Res.: $69.00

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Maslenitsa is a cheerful farewell of winter, and the main attribute of this Slavic holiday were traditionally pancakes - round, ruddy, hot, since they were a symbol of the sun. Learn how to make and enjoy the authentic taste of Russian blintzes garnished with fresh sour cream and fruit jam. We will do savory stuffed blintzes with meat or vegetables as per your taste. Let's celebrate the sun, spring, and end the cold winter and enjoy traditional cup of hot tea and variety of delicious blintzes.
Fee: $69.00
Hours:3.00

Call us at (703) 228-7200 to see if you qualify for a discount on this course.

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Arl. Res.$ 59.00
Course Fee (Alternate)Arl. Sr.$ 49.00
Course Fee (Alternate)Non-Res.$ 69.00
Mandatory FeeMaterial Fee$ 10.00

Syphax 113 Kitchen

Syphax Education Center, Room 113 Kitchen 2110 Washington Blvd. Arlington, VA 22204

Larissa Vassikova

Larissa Vassilkova was born and grew up in Kazakhstan, her family originated from the Central Russia region where they settled down almost two centuries ago. Her family immigrated to the USA in 2000, she has lived in Virginia since. Larissa continued to share her knowledge of Russian language and culture with the students of Arlington community. She is a graduate of The Kazakh State University and has more than 25 years of teaching experience. Larissa was an instructor in the Technology college and taught a variety of subjects for Food Processing, Bakery and Brewery specialists. Larissa is dedicated to prepare, motivate and encourage students by getting them ready to work. with full level of responsibility in the real life situations and the workplace. Her life experience in the different countries, her hobby to travel around the world, and love of teaching give her exceptional tools to help students to learn more languages and cultures. Larissa has a belief that one of the ways to learn more about the culture of people from different countries is to work or cook together and get knowledge about food, traditions and terminology.