Traditional Valencian Paella
| Dates: | October 6, 2026 |
|---|---|
| Meets: | 1 T 6:30-9:30PM |
| Location: | Syphax 113 |
| Cost: | $95.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Paella is a rice based dish originated in Valencia, a vibrant city in Spain on the edge of the mediterranean sea. Learn from a native Valencian chef, how to master this staple of Spanish cuisine - its ingredients, the equipment, different techniques and even some history and fun facts. After cooking, we will enjoy a Valencian paella together (please note: this traditional dish includes meat, poultry and vegetables; it does not include seafood).
| Fee: | $95.00 |
|---|---|
| Hours: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 85.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 75.00 |
| Course Fee (Alternate) | Non-Res. | $ 95.00 |
| Mandatory Fee | Material Fee | $ 10.00 |
Syphax 113
Syphax Education Center, Room 113 2110 Washington Blvd. Arlington, VA 22204Ricardo Esquer-Blasco