Preserved Lemons: Creating Flavor in Fish, Meat and Salad
|Dates:||February 1, 2018|
|Meets:||6:30 PM to 9:30 PM
|Location:||Syphax 113 Kitchen |
|Instructor:||Cressida McKean |
|Course Fee (Basic)||Arlington Resident||$ 49.00|
|Course Fee (Alternate)||Arlington Senior 62+||$ 39.00|
|Course Fee (Alternate)||Non-Res.||$ 59.00|
|Mandatory Fee||Material Fee||$ 20.00||
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
We love how lemons punch up flavor of a dish. Preserving lemons in salt and their own juice are prized ingredients in cooking as they mellow out the tart intensity, while heightening the lemony taste. Join us and learn how easy it is to make your own preserved lemons. We will prepare North African roast fish, broiled Mediterranean lamb with preserved lemon relish, and a salad.