Roast Chicken Dinner - A Primer
|Dates:||January 18, 2018|
|Meets:||6:30 PM to 9:30 PM
|Location:||Syphax 113 Kitchen |
|Instructor:||Cressida McKean |
|Course Fee (Basic)||Arlington Resident||$ 49.00|
|Course Fee (Alternate)||Arlington Senior 62+||$ 39.00|
|Course Fee (Alternate)||Non-Res.||$ 59.00|
|Mandatory Fee||Material Fee||$ 20.00||
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Wouldn't you love to make a crisp, golden roast chicken - a wonderful meal on a cold winter evening? You will learn a few tips and be ready to prepare your own special supper. We will prepare this classic dish together, along with a light potato gratin and roasted cinnamon apples.