|Dates:||February 6-20, 2018|
|Meets:||6:30 PM to 9:30 PM, 3 sessions|
|Location:||Syphax 113 Kitchen |
|Instructor:||Lada Mnatsakanova |
|Course Fee (Basic)||Arlington Resident||$ 94.00|
|Course Fee (Alternate)||Arlington Senior 62+||$ 84.00|
|Course Fee (Alternate)||Non-Res.||$ 104.00|
|Mandatory Fee||Material Fee||$ 25.00||
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn the terms and techniques that can make your cookbooks user-friendly or help you build the confidence to cook without books. A good class for beginners, but also for any cook interested in the "hows and whys" that make a good cook a better one. We include recipes and techniques on cooking meat and poultry, an introduction to sauces, vegetables, vegetarian cooking and more.