Sicilian Pizza and Apulian focaccia
|Dates:||January 25, 2018|
|Meets:||6:30 PM to 9:30 PM
|Location:||Syphax 113 Kitchen |
|Instructor:||Massimo De Bernardinis |
|Course Fee (Basic)||Arlington Resident||$ 49.00|
|Course Fee (Alternate)||Arlington Senior 62+||$ 39.00|
|Course Fee (Alternate)||Non-Res.||$ 59.00|
|Optional Fee||Material Fee||$ 10.00||
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
A culinary walk from Sicily to Lazio through Apulia will reveal the secret to making authentic Sicilian style pizza. Along the way we will also discover Apulian and Roman panzerotti made with authentic ingredients such as focaccia, black olives, sliced potatoes and rosemary. Enjoy pizza, the way it is supposed to be made.