Seasoning and Flavoring
|Dates:||January 19, 2018|
|Meets:||6:30 PM to 9:30 PM
|Location:||Syphax 113 Kitchen |
|Instructor:||Julie Vu |
|Course Fee (Basic)||Arlington Resident||$ 49.00|
|Course Fee (Alternate)||Arlington Senior 62+||$ 39.00|
|Course Fee (Alternate)||Non-Res.||$ 59.00|
|Mandatory Fee||Material Fee||$ 10.00||
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
By simply seasoning food you can accentuate subtle flavors, evoke a certain time and place or rescue a dish that could be otherwise tasteless. Along with learning the secrets to properly seasoning foods, in the class you'll get insight into new flavor combinations, and how to shop and store herbs and spices. We'll also cover seasoning blends, rubs and marinades as well as condiments, sauces and more and you'll leave with some great recipes to test your new skills, such as the butter beans and chorizo (vegetarian/vegan options available) we will make in class. Please bring containers for leftovers and for your herb and spice blends This class will cover fundamental techniques and may not be appropriate for experienced cooks.