Seasoning and Flavoring
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Course DescriptionBy simply seasoning food you can accentuate subtle flavors, evoke a certain time and place or rescue a dish that could be otherwise tasteless. Along with learning the secrets to properly seasoning foods, in the class you'll get insight into new flavor combinations, and how to shop and store herbs and spices. We'll also cover seasoning blends, rubs and marinades as well as condiments, sauces and more and you'll leave with some great recipes to test your new skills, such as the butter beans and chorizo we will make in class. Please bring containers for leftovers and for your herb and spice blends This class will cover fundamental techniques and may not be appropriate for experienced cooks.