Culinary Intuition: Cooking Without Recipes
|Dates:||January 1-30, 2018|
|Meets:||6:30 PM to 9:30 PM
|Location:||Syphax 113 Kitchen |
|Instructor:||Uche Akobundu |
|Course Fee (Basic)||Arlington Resident||$ 39.00|
|Course Fee (Alternate)||Arlington Senior 62+||$ 29.00|
|Course Fee (Alternate)||Non-Res.||$ 49.00|
|Mandatory Fee||Material Fee||$ 20.00||
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Strengthen your culinary intuition and cook without recipes by following some simple guidelines. Key methods and ingredients can be used to improvise untold food possibilities for everyday dishes. Students will understand the traditions and chemistry of food, and will learn to rely on their senses to lead the way - sense of taste, touch, smell, sight, and sound. Doing is the best way to learn... so come peel, chop, stir and taste the goodness. Please bring a container for leftovers!