Cooking, Food & Nutrition (Cooking, Food & Nutrition)
Click the course Title link for more information.
| Code | Course Name | Location | Begins | Ends | Meets |
|---|---|---|---|---|---|
| 26SCN114B | The 5-Minute Baguette(Full -waitlist available)* | Syphax 113 | 06/11/26 | 06/11/26 | Thursday : 1 Th 6:30 - 8PM |
| 26SCN139 | Seafood Paella from Spain(Full -waitlist available)* | Syphax 113 | 06/10/26 | 06/10/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26SCN160B | Cake Baking and Decorating(Full -waitlist available)* | Syphax 113 | 06/15/26 | 06/22/26 | Monday : 2 M 6:30 - 9PM |
| 26SCN195 | A How-to on Tofu(Full -waitlist available)* | Syphax 113 | 06/25/26 | 06/25/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26SCN258 | Gnocchi Workshop(Full -waitlist available)* | Syphax 113 | 06/17/26 | 06/17/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26SCN326 | Italian Happy Hour - Apericena | Syphax 113 | 06/30/26 | 06/30/26 | Tuesday : 1 T 6:30 - 9:30PM |
| 26SCN570B | Cooking Fundamentals | Syphax 113 | 06/02/26 | 06/16/26 | Tuesday : 3 Tuesdays 6:30 - 9:30PM |
| 26UCN114 | The 5-Minute Baguette | Syphax 113 | 07/14/26 | 07/14/26 | Tuesday : 1 T 6:30 - 8PM |
| 26UCN116 | New York Bagels from Scratch in One Hour(Full -waitlist available)* | Syphax 113 | 07/07/26 | 07/07/26 | Tuesday : 1 W 6:30 - 8:30PM |
| 26UCN139 | Seafood Paella from Spain | Syphax 113 | 07/15/26 | 07/15/26 | Wednesday : 1 W 6:30 - 9:30PM |
| 26UCN160 | Cake Baking and Decorating | Syphax 113 | 08/20/26 | 08/27/26 | Thursday : 2 Th 6:30 - 9PM |
| 26UCN163A | Sourdough Bread for Beginners | Syphax 113 | 07/08/26 | 07/08/26 | Wednesday : 1 W 6:30 - 8:30PM |
| 26UCN163B | Sourdough Bread for Beginners | Syphax 113 | 08/12/26 | 08/12/26 | Wednesday : 1 W 6:30 - 8:30PM |
| 26UCN187 | French Macarons | Syphax 113 | 08/17/26 | 08/17/26 | Monday : 1 M 6:30 - 9PM |
| 26UCN197 | Veggie Burger Party | Syphax 113 | 07/23/26 | 07/23/26 | Thursday : 1 Th 6:30 - 9PM |
| 26UCN205 | Pasta a la Carbonara...and more! | Syphax 113 | 07/28/26 | 07/28/26 | Tuesday : 1 T 6:30 - 9:30PM |
| 26UCN218 | Korean-Inspired Chicken Gochujang Burger Workshop with Kimchi Bacon Jam | Syphax 113 | 07/20/26 | 07/20/26 | Monday : 1 M 6:30 - 8:30PM |
| 26UCN219 | Easy Sourdough Focaccia Workshop | Syphax 113 | 08/04/26 | 08/04/26 | Tuesday : 1 T 6:30 - 8:30PM |
| 26UCN223 | Homemade Turkish Beyaz Peynir Cheese | Syphax 113 | 08/24/26 | 08/24/26 | Monday : 1 M 6:30 - 9:30PM |
| 26UCN227 | Turkish Gozleme | Syphax 113 | 08/13/26 | 08/13/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26UCN241 | Four Roman Sauces for Cooking(Full -waitlist available)* | Syphax 113 | 07/16/26 | 07/16/26 | Thursday : 1 Th 6:30 - 8:30PM |
| 26UCN258 | Gnocchi Workshop | Syphax 113 | 07/09/26 | 07/09/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26UCN418 | Turkish Coffee Fortune Readings(Full -waitlist available)* | Syphax 113 | 07/22/26 | 07/22/26 | Wednesday : 1 W 6:30 - 8PM |
| 26UCN547 | Eclairs and Cream Puffs | Syphax 113 | 08/19/26 | 08/19/26 | Wednesday : 1 W 6:30 - 9PM |
| 26UCN548 | Chinese Take Out at Home | Syphax 113 | 08/18/26 | 08/18/26 | Tuesday : 1 T 6:30 - 9PM |
| 26UCN556 | Secrets to Turkish Cooking | Syphax 113 | 08/06/26 | 08/06/26 | Thursday : 1 Th 6:30 - 9:30PM |
| 26UCN558 | Vegetarian Cooking the Turkish Way | Syphax 113 | 07/21/26 | 07/21/26 | Tuesday : 1 T 6:30 - 9:30PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.