Cooking, Food & Nutrition (Cooking, Food & Nutrition)
Click the course Title link for more information.
| Code | Course Name | Location | Begins | Ends | Meets |
|---|---|---|---|---|---|
| 25SCN116B | New York Bagels from Scratch in One Hour(Full -waitlist available)* | Syphax 113 | 05/29/25 | 05/29/25 | Thursday : 1 Th 6:30 - 8:30PM |
| 25SCN143 | Fruity Summertime Desserts | Syphax 113 | 06/11/25 | 06/11/25 | Wednesday : 1 W 6:30 - 9PM |
| 25SCN180 | Scones, Quiche & Coffee(Full -waitlist available)* | Syphax 113 | 05/28/25 | 05/28/25 | Wednesday : 1 W 6:30 - 9PM |
| 25SCN195 | A How-to on Tofu | Syphax 113 | 06/26/25 | 06/26/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25SCN223 | Homemade Turkish Beyaz Peynir Cheese | Syphax 113 | 06/10/25 | 06/10/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25SCN224 | Tantuni - Mediterranean Dish | Syphax 113 | 06/24/25 | 06/24/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25SCN225 | Turkish Babagannu Tarifi | Syphax 113 | 06/16/25 | 06/16/25 | Monday : 1 M 6:30 - 9:30PM |
| 25SCN228 | Building Flavor With Roasted Vegetables | Syphax 113 | 06/04/25 | 06/04/25 | Wednesday : 1 W 6:30 - 9PM |
| 25SCN274 | Tempting Italian Desserts | Syphax 113 | 06/17/25 | 06/17/25 | Tuesday : 1 T 6:30 - 9PM |
| 25SCN301 | Semolina Pasta from Scratch | Syphax 113 | 06/12/25 | 06/12/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25SCN435 | Chicken Tikka Masala(Full -waitlist available)* | Syphax 113 | 06/02/25 | 06/02/25 | Monday : 1 M 6:30 - 9:30PM |
| 25SCN549B | Approachable Korean Cooking | Syphax 113 | 06/25/25 | 06/25/25 | Wednesday : 1 W 6:30 - 9:30PM |
| 25SCN671 | Traditional Indian Sindhi Cooking | Syphax 113 | 06/11/25 | 06/11/25 | Wednesday : 1 W 6:30 - 9:30PM |
| 25UCN160A | Cake Baking and Decorating | Syphax 113 | 07/21/25 | 07/28/25 | Monday : 2 M 6:30 - 9PM |
| 25UCN160B | Cake Baking and Decorating | Syphax 113 | 08/11/25 | 08/18/25 | Monday : 2 M 6:30 - 9PM |
| 25UCN163A | Sourdough Bread for Beginners | Syphax 113 | 07/08/25 | 07/08/25 | Tuesday : 1 T 6:30 - 8PM |
| 25UCN163B | Sourdough Bread for Beginners | Syphax 113 | 08/25/25 | 08/25/25 | Monday : 1 M 6:30 - 8PM |
| 25UCN187A | French Macarons | Syphax 113 | 07/16/25 | 07/16/25 | Wednesday : 1 W 6:30 - 9PM |
| 25UCN187B | French Macarons | Syphax 113 | 08/18/25 | 08/18/25 | Monday : 1 M 6:30 - 9PM |
| 25UCN195 | A How-to on Tofu | Syphax 113 | 08/11/25 | 08/11/25 | Monday : 1 M 6:30 - 9:30PM |
| 25UCN197 | Veggie Burger Party | Syphax 113 | 07/14/25 | 07/14/25 | Monday : 1 M 6:30 - 9PM |
| 25UCN198 | Baking Fundamentals | Syphax 113 | 07/15/25 | 07/22/25 | Tuesday : 2 T 6:30 - 9:30PM |
| 25UCN215 | Basic Cooking for College Students | Syphax 113 | 08/05/25 | 08/05/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25UCN216 | Easy Sourdough Sandwich Bread | Syphax 113 | 08/13/25 | 08/13/25 | Wednesday : 1 W 6:30 - 8:30PM |
| 25UCN241 | Four Roman Sauces for Cooking | Syphax 113 | 08/12/25 | 08/12/25 | Tuesday : 1 T 6:30 - 8:30PM |
| 25UCN256A | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 07/23/25 | 07/23/25 | Wednesday : 1 W 6:30 - 8:30PM |
| 25UCN256B | Knife Skills Workshop | Syphax 113 | 08/20/25 | 08/20/25 | Wednesday : 1 W 6:30 - 8:30PM |
| 25UCN329 | Summer Pizza Workshop | Syphax 113 | 07/31/25 | 07/31/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25UCN418 | Turkish Coffee Fortune Readings(Full -waitlist available)* | Syphax 113 | 08/27/25 | 08/27/25 | Wednesday : 1 W 6:30 - 8:30PM |
| 25UCN523A | Japanese Tea Ceremony | Syphax 113 | 07/12/25 | 07/12/25 | Saturday : 1 Sa 1 - 2:30PM |
| 25UCN523B | Japanese Tea Ceremony | Syphax 113 | 07/29/25 | 07/29/25 | Tuesday : 1 T 6:30 - 8PM |
| 25UCN547 | Eclairs and Cream Puffs | Syphax 113 | 07/24/25 | 07/24/25 | Thursday : 1 Th 6:30 - 9PM |
| 25UCN548 | Chinese Take Out at Home | Syphax 113 | 07/17/25 | 07/17/25 | Thursday : 1 Th 6:30 - 9PM |
| 25UCN549 | Approachable Korean Cooking | Syphax 113 | 07/30/25 | 07/30/25 | Wednesday : 1 W 6:30 - 9:30PM |
| 25UCN558 | Vegetarian Cooking the Turkish Way | Syphax 113 | 08/28/25 | 08/28/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25UCN570 | Cooking Fundamentals | Syphax 113 | 08/19/25 | 08/26/25 | Tuesday : 2 T 6:30 - 9:30PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.