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Cooking, Food & Nutrition (Cooking, Food & Nutrition)

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CodeCourse NameLocationBeginsEndsMeets
23FCN152Buttermilk Biscuits(Full -waitlist available)*Syphax 11312/18/2312/18/23Monday : 1 M 6:30 - 9:30PM
24WCN100Olive Oil WorkshopSyphax 113 Kitchen03/07/2403/07/24Thursday : 1 Th 7 - 8:30PM
24WCN152Buttermilk Biscuits(Full -waitlist available)*Syphax 11302/12/2402/12/24Monday : 1 M 6:30 - 9:30PM
24WCN163Sourdough Bread for BeginnersSyphax 11302/13/2402/13/24Tuesday : 1 T 6:30 - 8PM
24WCN193Stir Fry DelightSyphax 11303/05/2403/05/24Tuesday : 1 T 6:30 - 9:30PM
24WCN256AKnife Skills Workshop(Full -waitlist available)*Syphax 11301/17/2401/17/24Wednesday : 1 W 6 - 8PM
24WCN256BKnife Skills Workshop(Full -waitlist available)*Syphax 11302/21/2402/21/24Wednesday : 1 W 6 - 8PM
24WCN256CKnife Skills WorkshopSyphax 11303/06/2403/06/24Wednesday : 1 W 6 - 8PM
24WCN258Gnocchi WorkshopSyphax 11302/15/2402/15/24Thursday : 1 Th 6:30 - 9:30PM
24WCN297Mediterranean CookingSyphax 11301/29/2402/05/24Monday : 2 M 6:30 - 9:30PM
24WCN301Semolina Pasta from ScratchSyphax 11302/01/2402/01/24Thursday : 1 Th 6:30 - 9:30PM
24WCN305Pasta a la Carbonara...and more!Syphax 11302/29/2402/29/24Thursday : 1 Th 6:30 - 9:30PM
24WCN324Neapolitan Style PizzaSyphax 11303/07/2403/07/24Thursday : 1 Th 6:30 - 9:30PM
24WCN325Italian Style Charcuterie BoardSyphax 11301/23/2401/23/24Tuesday : 1 T 6:30 - 9:30PM
24WCN411Gourmet Sauces(Full -waitlist available)*Syphax 11301/22/2401/22/24Monday : 1 M 6:30 - 9:30PM
24WCN434International ChickenSyphax 11301/08/2401/08/24Monday : 1 M 6:30 - 9:30PM
24WCN511Classic Peruvian Lomo Saltado and VariationsSyphax 11301/24/2401/24/24Wednesday : 1 W 6:30 - 9PM
24WCN523Japanese Tea CeremonySyphax 11302/24/2402/24/24Saturday : 1 Sa 1 - 2:30PM
24WCN570Cooking FundamentalsSyphax 11302/26/2403/11/24Monday : 3 Mondays 6:30 - 9:30PM
24WCN665Traditional Soup for WintertimeSyphax 11302/08/2402/08/24Thursday : 1 Th 6:30 - 9:30PM
24WCN667Hands On Blintzes (Crepes)Syphax 11303/18/2403/18/24Monday : 1 M 6:30 - 9:30PM

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These courses may be offered at a future date. Click the course Title link for more information.