Cooking, Food & Nutrition (Cooking, Food & Nutrition)
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| Code | Course Name | Location | Begins | Ends | Meets |
|---|---|---|---|---|---|
| 23FCN152 | Buttermilk Biscuits(Full -waitlist available)* | Syphax 113 | 12/18/23 | 12/18/23 | Monday : 1 M 6:30 - 9:30PM |
| 24WCN100 | Olive Oil Workshop | Syphax 113 Kitchen | 03/07/24 | 03/07/24 | Thursday : 1 Th 7 - 8:30PM |
| 24WCN152 | Buttermilk Biscuits(Full -waitlist available)* | Syphax 113 | 02/12/24 | 02/12/24 | Monday : 1 M 6:30 - 9:30PM |
| 24WCN163 | Sourdough Bread for Beginners | Syphax 113 | 02/13/24 | 02/13/24 | Tuesday : 1 T 6:30 - 8PM |
| 24WCN193 | Stir Fry Delight | Syphax 113 | 03/05/24 | 03/05/24 | Tuesday : 1 T 6:30 - 9:30PM |
| 24WCN256A | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 01/17/24 | 01/17/24 | Wednesday : 1 W 6 - 8PM |
| 24WCN256B | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 02/21/24 | 02/21/24 | Wednesday : 1 W 6 - 8PM |
| 24WCN256C | Knife Skills Workshop | Syphax 113 | 03/06/24 | 03/06/24 | Wednesday : 1 W 6 - 8PM |
| 24WCN258 | Gnocchi Workshop | Syphax 113 | 02/15/24 | 02/15/24 | Thursday : 1 Th 6:30 - 9:30PM |
| 24WCN297 | Mediterranean Cooking | Syphax 113 | 01/29/24 | 02/05/24 | Monday : 2 M 6:30 - 9:30PM |
| 24WCN301 | Semolina Pasta from Scratch | Syphax 113 | 02/01/24 | 02/01/24 | Thursday : 1 Th 6:30 - 9:30PM |
| 24WCN305 | Pasta a la Carbonara...and more! | Syphax 113 | 02/29/24 | 02/29/24 | Thursday : 1 Th 6:30 - 9:30PM |
| 24WCN324 | Neapolitan Style Pizza | Syphax 113 | 03/07/24 | 03/07/24 | Thursday : 1 Th 6:30 - 9:30PM |
| 24WCN325 | Italian Style Charcuterie Board | Syphax 113 | 01/23/24 | 01/23/24 | Tuesday : 1 T 6:30 - 9:30PM |
| 24WCN411 | Gourmet Sauces(Full -waitlist available)* | Syphax 113 | 01/22/24 | 01/22/24 | Monday : 1 M 6:30 - 9:30PM |
| 24WCN434 | International Chicken | Syphax 113 | 01/08/24 | 01/08/24 | Monday : 1 M 6:30 - 9:30PM |
| 24WCN511 | Classic Peruvian Lomo Saltado and Variations | Syphax 113 | 01/24/24 | 01/24/24 | Wednesday : 1 W 6:30 - 9PM |
| 24WCN523 | Japanese Tea Ceremony | Syphax 113 | 02/24/24 | 02/24/24 | Saturday : 1 Sa 1 - 2:30PM |
| 24WCN570 | Cooking Fundamentals | Syphax 113 | 02/26/24 | 03/11/24 | Monday : 3 Mondays 6:30 - 9:30PM |
| 24WCN665 | Traditional Soup for Wintertime | Syphax 113 | 02/08/24 | 02/08/24 | Thursday : 1 Th 6:30 - 9:30PM |
| 24WCN667 | Hands On Blintzes (Crepes) | Syphax 113 | 03/18/24 | 03/18/24 | Monday : 1 M 6:30 - 9:30PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.