Cooking, Food Nutrition
Click the course Title link for more information.
Code | Course Name | Location | Begins | Ends | Meets |
---|---|---|---|---|---|
25SCN114 | The 5-Minute Baguette(Full -waitlist available)* | Syphax 113 | 05/15/25 | 05/15/25 | Thursday : 1 Th 6:30 - 8PM |
25SCN116A | New York Bagels from Scratch in One Hour(Full -waitlist available)* | Syphax 113 | 05/07/25 | 05/07/25 | Wednesday : 1 W 6:30 - 8:30PM |
25SCN116B | New York Bagels from Scratch in One Hour(Full -waitlist available)* | Syphax 113 | 05/29/25 | 05/29/25 | Thursday : 1 Th 6:30 - 8:30PM |
25SCN143 | Fruity Summertime Desserts | Syphax 113 | 06/11/25 | 06/11/25 | Wednesday : 1 W 6:30 - 9PM |
25SCN152 | Buttermilk Biscuits | Syphax 113 | 04/07/25 | 04/07/25 | Monday : 1 M 6:30 - 9:30PM |
25SCN180 | Scones, Quiche & Coffee | Syphax 113 | 05/28/25 | 05/28/25 | Wednesday : 1 W 6:30 - 9PM |
25SCN187 | French Macarons(Full -waitlist available)* | Syphax 113 | 04/23/25 | 04/23/25 | Wednesday : 1 W 6:30 - 9PM |
25SCN193 | Stir Fry Delight | Syphax 113 | 05/14/25 | 05/14/25 | Wednesday : 1 W 6:30 - 9:30PM |
25SCN195 | A How-to on Tofu | Syphax 113 | 06/26/25 | 06/26/25 | Thursday : 1 Th 6:30 - 9:30PM |
25SCN223 | Homemade Turkish Beyaz Peynir Cheese | Syphax 113 | 06/10/25 | 06/10/25 | Tuesday : 1 T 6:30 - 9:30PM |
25SCN224 | Tantuni - Mediterranean Dish | Syphax 113 | 06/24/25 | 06/24/25 | Tuesday : 1 T 6:30 - 9:30PM |
25SCN225 | Turkish Babagannu Tarifi | Syphax 113 | 06/16/25 | 06/16/25 | Monday : 1 M 6:30 - 9:30PM |
25SCN226 | Turkish Kisir | Syphax 113 | 05/06/25 | 05/06/25 | Tuesday : 1 T 6:30 - 9:30PM |
25SCN227 | Turkish Gozleme | Syphax 113 | 05/13/25 | 05/13/25 | Tuesday : 1 T 6:30 - 9:30PM |
25SCN228 | Building Flavor With Roasted Vegetables | Syphax 113 | 05/28/25 | 05/28/25 | Wednesday : 1 W 6:30 - 9PM |
25SCN241 | Four Roman Sauces for Cooking(Full -waitlist available)* | Syphax 113 | 04/10/25 | 04/10/25 | Thursday : 1 Th 6:30 - 8:30PM |
25SCN244 | Grow and Cook from Your Herb Garden | Syphax 113 | 04/03/25 | 04/03/25 | Thursday : 1 Th 6:30 - 9PM |
25SCN245 | Turkish Çoban Salad | Syphax 113 | 05/27/25 | 05/27/25 | Tuesday : 1 T 6:30 - 9PM |
25SCN256A | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 04/09/25 | 04/09/25 | Wednesday : 1 W 6 - 8PM |
25SCN256B | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 05/21/25 | 05/21/25 | Wednesday : 1 W 6 - 8PM |
25SCN258 | Gnocchi Workshop | Syphax 113 | 05/08/25 | 05/08/25 | Thursday : 1 Th 6:30 - 9:30PM |
25SCN274 | Tempting Italian Desserts | Syphax 113 | 06/17/25 | 06/17/25 | Tuesday : 1 T 6:30 - 9PM |
25SCN297 | Mediterranean Cooking | Syphax 113 | 04/21/25 | 04/28/25 | Monday : 2 M 6:30 - 9:30PM |
25SCN301 | Semolina Pasta from Scratch | Syphax 113 | 06/12/25 | 06/12/25 | Thursday : 1 Th 6:30 - 9:30PM |
25SCN305 | Eat Like the Romans(Full -waitlist available)* | Syphax 113 | 04/22/25 | 04/22/25 | Tuesday : 1 T 6:30 - 9:30PM |
25SCN324 | Neapolitan Style Pizza | Syphax 113 | 05/22/25 | 05/22/25 | Thursday : 1 Th 6:30 - 9:30PM |
25SCN416 | North Indian Minced Turkey and Chickpeas | Syphax 113 | 05/10/25 | 05/10/25 | Saturday : 1 Sa 9AM - Noon |
25SCN417 | Chicken Curry & Potato with Green Beans | Syphax 113 | 04/05/25 | 04/05/25 | Saturday : 1 Sa 9AM - Noon |
25SCN435 | Chicken Tikka Masala | Syphax 113 | 06/02/25 | 06/02/25 | Monday : 1 M 6:30 - 9:30PM |
25SCN523 | Japanese Tea Ceremony | Syphax 113 | 04/26/25 | 04/26/25 | Saturday : 1 Sa 1 - 2:30PM |
25SCN548 | Chinese Take Out at Home | Syphax 113 | 05/06/25 | 05/06/25 | Tuesday : 1 T 6:30 - 9PM |
25SCN549A | Approachable Korean Cooking | Syphax 113 | 04/30/25 | 04/30/25 | Wednesday : 1 W 6:30 - 9:30PM |
25SCN549B | Approachable Korean Cooking | Syphax 113 | 06/25/25 | 06/25/25 | Wednesday : 1 W 6:30 - 9:30PM |
25SCN570 | Cooking Fundamentals | Syphax 113 | 05/05/25 | 05/19/25 | Monday : 3 Mondays 6:30 - 9:30PM |
25SCN667 | Hands On Blintzes (Crepes) | Syphax 113 | 04/21/25 | 04/21/25 | Monday : 1 M 6:30 - 9:30PM |
25SCN671 | Traditional Indian Sindhi Cooking | Syphax 113 | 06/11/25 | 06/11/25 | Wednesday : 1 W 6:30 - 9:30PM |
25SCN702 | Taste of Springtime Soups | Syphax 113 | 04/29/25 | 04/29/25 | Tuesday : 1 T 6 - 9PM |
25WCN256B | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 03/26/25 | 03/26/25 | Wednesday : 1 W 6 - 8PM |
25WCN324 | Neapolitan Style Pizza | Syphax 113 | 03/27/25 | 03/27/25 | Thursday : 1 Th 6:30 - 9:30PM |
25WCN549 | Approachable Korean Cooking(Full -waitlist available)* | Syphax 113 | 03/19/25 | 03/19/25 | Wednesday : 1 W 6:30 - 9:30PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.