Cooking, Food Nutrition
Click the course Title link for more information.
| Code | Course Name | Location | Begins | Ends | Meets |
|---|---|---|---|---|---|
| 24FCN193 | Stir Fry Delight | Syphax 113 | 12/02/24 | 12/02/24 | Monday : 1 M 6:30 - 9:30PM |
| 24FCN256B | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 12/11/24 | 12/11/24 | Wednesday : 1 W 6 - 8PM |
| 24FCN276 | Easy Recipes Using Ricotta | Syphax 113 | 12/10/24 | 12/10/24 | Tuesday : 1 T 6:30 - 9:30PM |
| 24FCN435 | Chicken Tikka Masala | Syphax 113 | 12/09/24 | 12/09/24 | Monday : 1 M 6:30 - 9:30PM |
| 24FCN523 | Japanese Tea Ceremony | Syphax 117 | 12/07/24 | 12/07/24 | Saturday : 1 Sa 1 - 2:30PM |
| 25WCN114 | The 5-Minute Baguette | Syphax 113 | 01/16/25 | 01/16/25 | Thursday : 1 Th 6:30 - 8PM |
| 25WCN116 | New York Bagels from Scratch in One Hour | Syphax 113 | 03/13/25 | 03/13/25 | Thursday : 1 Th 6:30 - 8:30PM |
| 25WCN149 | Banana Walnut Mini Loaf | Syphax 113 | 03/24/25 | 03/24/25 | Monday : 1 M 6:30 - 9:30PM |
| 25WCN152 | Buttermilk Biscuits | Syphax 113 | 02/10/25 | 02/10/25 | Monday : 1 M 6:30 - 9:30PM |
| 25WCN172 | Pumpkin Workshop | Syphax 113 | 02/18/25 | 03/27/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25WCN187 | French Macarons | Syphax 113 | 01/23/25 | 01/23/25 | Thursday : 1 Th 6:30 - 9PM |
| 25WCN193 | Stir Fry Delight | Syphax 113 | 03/04/25 | 03/04/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25WCN195 | A How-to on Tofu | Syphax 113 | 02/04/25 | 02/04/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25WCN241 | Four Roman Sauces for Cooking | Syphax 113 | 02/12/25 | 02/12/25 | Wednesday : 1 W 6:30 - 8:30PM |
| 25WCN256A | Knife Skills Workshop | Syphax 113 | 01/15/25 | 01/15/25 | Wednesday : 1 W 6 - 8PM |
| 25WCN256B | Knife Skills Workshop | Syphax 113 | 02/19/25 | 02/19/25 | Wednesday : 1 W 6 - 8PM |
| 25WCN256C | Knife Skills Workshop | Syphax 113 | 03/05/25 | 03/05/25 | Wednesday : 1 W 6 - 8PM |
| 25WCN258 | Gnocchi Workshop | Syphax 113 | 02/13/25 | 02/13/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25WCN265 | Salute! - The ritual of the Italian Apericena | Syphax 113 | 01/21/25 | 01/21/25 | Tuesday : 1 T 6:30 - 9:30PM |
| 25WCN297 | Mediterranean Cooking | Syphax 113 | 01/27/25 | 02/03/25 | Monday : 2 M 6:30 - 9:30PM |
| 25WCN301 | Semolina Pasta from Scratch | Syphax 113 | 01/30/25 | 01/30/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25WCN324 | Neapolitan Style Pizza | Syphax 113 | 03/27/25 | 03/27/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25WCN416 | North Indian Minced Turkey and Chickpeas | Syphax 113 | 02/22/25 | 02/22/25 | Saturday : 1 Sa 9AM - Noon |
| 25WCN417 | Chicken Curry & Potato with Green Beans | Syphax 113 | 03/15/25 | 03/15/25 | Saturday : 1 Sa 9AM - Noon |
| 25WCN435 | Chicken Tikka Masala | Syphax 113 | 01/13/25 | 01/13/25 | Monday : 1 M 6:30 - 9:30PM |
| 25WCN523 | Japanese Tea Ceremony | Syphax 113 | 02/22/25 | 02/22/25 | Saturday : 1 Sa 1 - 2:30PM |
| 25WCN548 | Chinese Take Out at Home | Syphax 113 | 03/11/25 | 03/11/25 | Tuesday : 1 T 6:30 - 9PM |
| 25WCN549 | Approachable Korean Cooking | Syphax 113 | 03/19/25 | 03/19/25 | Wednesday : 1 W 6:30 - 9:30PM |
| 25WCN570A | Cooking Fundamentals | Syphax 113 | 02/24/25 | 03/10/25 | Monday : 3 Mondays 6:30 - 9:30PM |
| 25WCN570B | Cooking Fundamentals | Syphax 113 | 02/20/25 | 03/06/25 | Thursday : 3 Thursdays 6:30 - 9:30PM |
| 25WCN599 | Upgrade Your Nutrition: A Beginner's Class on Healthy Eating | Online | 01/07/25 | 01/07/25 | Tuesday : 1 T 6:30 - 8:30PM |
| 25WCN665 | Traditional Soup for Wintertime | Syphax 113 | 02/06/25 | 02/06/25 | Thursday : 1 Th 6:30 - 9:30PM |
| 25WCN667 | Hands On Blintzes (Crepes) | Syphax 113 | 03/17/25 | 03/17/25 | Monday : 1 M 6:30 - 9:30PM |
| 25WCN671 | Traditional Indian Sindhi Cooking | Syphax 113 | 02/26/25 | 02/26/25 | Wednesday : 1 W 6:30 - 9:30PM |
| 25WCN673 | Traditional Indian (Sindhi) Vegetarian Cuisine | Syphax 113 | 03/20/25 | 03/20/25 | Thursday : 1 Th 6:30 - 8:30PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.