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Cooking, Food Nutrition

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CodeCourse NameLocationBeginsEndsMeets
23FCN100Olive Oil WorkshopSyphax 11311/09/2311/09/23Thursday : 1 Th 7 - 8:30PM
23FCN126Chocolate Pecan PieSyphax 11311/08/2311/08/23Wednesday : 1 W 6:30 - 8:30PM
23FCN152Buttermilk Biscuits(Full -waitlist available)*Syphax 11312/18/2312/18/23Monday : 1 M 6:30 - 9:30PM
23FCN173Italian Polenta WorkshopSyphax 11310/06/2310/06/23Friday : 1 F 6:30 - 9PM
23FCN193Stir Fry Delight(Full -waitlist available)*Syphax 11312/04/2312/04/23Monday : 1 M 6:30 - 9:30PM
23FCN256BKnife Skills Workshop(Full -waitlist available)*Syphax 11310/25/2310/25/23Wednesday : 1 W 6 - 8PM
23FCN256CKnife Skills Workshop(Full -waitlist available)*Syphax 11310/18/2310/18/23Wednesday : 1 W 6 - 8PM
23FCN276Easy Recipes Using RicottaSyphax 11312/08/2312/08/23Friday : 1 F 6:30 - 9PM
23FCN297Mediterranean Cooking(Full -waitlist available)*Syphax 11310/16/2310/23/23Monday : 2 M 6:30 - 9:30PM
23FCN411Gourmet SaucesSyphax 11311/13/2311/13/23Monday : 1 M 6:30 - 9:30PM
23FCN434International ChickenSyphax 11311/27/2311/27/23Monday : 1 M 6:30 - 9:30PM
23FCN510BPeruvian AppetizersSyphax 11312/06/2312/06/23Wednesday : 1 W 6:30 - 9PM
23FCN511BClassic Peruvian Lomo Saltado and VariationsSyphax 11311/01/2311/01/23Wednesday : 1 W 6:30 - 9PM
23FCN512BAjí de Gallina (Spiced Chicken)Syphax 11311/15/2311/15/23Wednesday : 1 W 6:30 - 9PM
23FCN516BSoups from the South American HighlandsSyphax 11311/30/2311/30/23Thursday : 1 Th 6:30 - 9PM
23FCN523Japanese Tea CeremonySyphax 11710/21/2310/21/23Saturday : 1 Sa 1 - 2:30PM
23FCN525Cooking for Flavor: Fall VegetablesSyphax 11310/17/2310/24/23Tuesday : 2 T 6:30 - 9:30PM
23FCN570Cooking FundamentalsSyphax 11310/30/2311/13/23Monday : 3 Mondays 6:30 - 9:30PM
23FCN598No Stress EntertainingSyphax 11311/07/2311/07/23Tuesday : 1 T 6:30 - 9PM
23FCN665Traditional Soup for WintertimeSyphax 11311/28/2311/28/23Tuesday : 1 T 6:30 - 9:30PM
23FCN668Delicious Uzbek PlovSyphax 11310/19/2310/19/23Thursday : 1 Th 6:30 - 9:30PM
23FCN670South Indian Cuisine: Masala Dosa-Potatao Sabji, Chutney & Sambhar(Full -waitlist available)*Syphax 11310/20/2310/20/23Friday : 1 F 6:30 - 9:30PM
23FCN672South Indian Cuisine: Vegetable Pulav & Vegetable Kurma, Chicken or Paneer TandooriSyphax 11310/28/2310/28/23Saturday : 1 Sa 10AM - 1PM
23FCN674Indian Desserts - Gajar Ka Halwa, Savige Payasa, Gulab JamoonSyphax 11311/18/2311/18/23Saturday : 1 Sa 10AM - 1PM
23FCN676Eggplant Curry & Roti. Dessert-Shahi Tukra:Syphax 11312/09/2312/09/23Saturday : 1 Sa 10AM - 1PM

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.