Cooking, Food Nutrition
Click the course Title link for more information.
| Code | Course Name | Location | Begins | Ends | Meets |
|---|---|---|---|---|---|
| 23FCN100 | Olive Oil Workshop | Syphax 113 | 11/09/23 | 11/09/23 | Thursday : 1 Th 7 - 8:30PM |
| 23FCN126 | Chocolate Pecan Pie | Syphax 113 | 11/08/23 | 11/08/23 | Wednesday : 1 W 6:30 - 8:30PM |
| 23FCN152 | Buttermilk Biscuits(Full -waitlist available)* | Syphax 113 | 12/18/23 | 12/18/23 | Monday : 1 M 6:30 - 9:30PM |
| 23FCN173 | Italian Polenta Workshop | Syphax 113 | 10/06/23 | 10/06/23 | Friday : 1 F 6:30 - 9PM |
| 23FCN193 | Stir Fry Delight(Full -waitlist available)* | Syphax 113 | 12/04/23 | 12/04/23 | Monday : 1 M 6:30 - 9:30PM |
| 23FCN256B | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 10/25/23 | 10/25/23 | Wednesday : 1 W 6 - 8PM |
| 23FCN256C | Knife Skills Workshop(Full -waitlist available)* | Syphax 113 | 10/18/23 | 10/18/23 | Wednesday : 1 W 6 - 8PM |
| 23FCN276 | Easy Recipes Using Ricotta | Syphax 113 | 12/08/23 | 12/08/23 | Friday : 1 F 6:30 - 9PM |
| 23FCN297 | Mediterranean Cooking(Full -waitlist available)* | Syphax 113 | 10/16/23 | 10/23/23 | Monday : 2 M 6:30 - 9:30PM |
| 23FCN411 | Gourmet Sauces | Syphax 113 | 11/13/23 | 11/13/23 | Monday : 1 M 6:30 - 9:30PM |
| 23FCN434 | International Chicken | Syphax 113 | 11/27/23 | 11/27/23 | Monday : 1 M 6:30 - 9:30PM |
| 23FCN510B | Peruvian Appetizers | Syphax 113 | 12/06/23 | 12/06/23 | Wednesday : 1 W 6:30 - 9PM |
| 23FCN511B | Classic Peruvian Lomo Saltado and Variations | Syphax 113 | 11/01/23 | 11/01/23 | Wednesday : 1 W 6:30 - 9PM |
| 23FCN512B | Ají de Gallina (Spiced Chicken) | Syphax 113 | 11/15/23 | 11/15/23 | Wednesday : 1 W 6:30 - 9PM |
| 23FCN516B | Soups from the South American Highlands | Syphax 113 | 11/30/23 | 11/30/23 | Thursday : 1 Th 6:30 - 9PM |
| 23FCN523 | Japanese Tea Ceremony | Syphax 117 | 10/21/23 | 10/21/23 | Saturday : 1 Sa 1 - 2:30PM |
| 23FCN525 | Cooking for Flavor: Fall Vegetables | Syphax 113 | 10/17/23 | 10/24/23 | Tuesday : 2 T 6:30 - 9:30PM |
| 23FCN570 | Cooking Fundamentals | Syphax 113 | 10/30/23 | 11/13/23 | Monday : 3 Mondays 6:30 - 9:30PM |
| 23FCN598 | No Stress Entertaining | Syphax 113 | 11/07/23 | 11/07/23 | Tuesday : 1 T 6:30 - 9PM |
| 23FCN665 | Traditional Soup for Wintertime | Syphax 113 | 11/28/23 | 11/28/23 | Tuesday : 1 T 6:30 - 9:30PM |
| 23FCN668 | Delicious Uzbek Plov | Syphax 113 | 10/19/23 | 10/19/23 | Thursday : 1 Th 6:30 - 9:30PM |
| 23FCN670 | South Indian Cuisine: Masala Dosa-Potatao Sabji, Chutney & Sambhar(Full -waitlist available)*| Syphax 113 | 10/20/23 | 10/20/23 | Friday : 1 F 6:30 - 9:30PM | |
| 23FCN672 | South Indian Cuisine: Vegetable Pulav & Vegetable Kurma, Chicken or Paneer Tandoori | Syphax 113 | 10/28/23 | 10/28/23 | Saturday : 1 Sa 10AM - 1PM |
| 23FCN674 | Indian Desserts - Gajar Ka Halwa, Savige Payasa, Gulab Jamoon | Syphax 113 | 11/18/23 | 11/18/23 | Saturday : 1 Sa 10AM - 1PM |
| 23FCN676 | Eggplant Curry & Roti. Dessert-Shahi Tukra: | Syphax 113 | 12/09/23 | 12/09/23 | Saturday : 1 Sa 10AM - 1PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.