Knife Skills Workshop
|Dates:||February 20, 2019|
|Meets:||1 W 6:30-8:30PM
|Location:||Syphax 113 Kitchen |
|Instructor:||Edward Hamann |
|Course Fee (Basic)||Arl. Res.||$ 44.00|
|Course Fee (Alternate)||Arl. Sr.||$ 34.00|
|Course Fee (Alternate)||Non-Res.||$ 54.00|
|Mandatory Fee||Material Fee||$ 5.00||
Sorry, the course is full.
Bring one or two of your kitchen knives. Learn how to select quality and proper knives, sharpen them and keep them sharp for life. Learn the correct way to slice, dice and cut from an experienced cook.