Planning & Organizations/Part II
|Dates:||March 5-21, 2018|
|Meets:||1:00 PM to 4:00 PM, 6 sessions|
|Location:||Syphax 105 |
|Instructor:||Ralph Spencer |
|Course Fee (Basic)||Waived||$ 0.00|
|Course Fee (Alternate)||Non-Resident Senior 62+||$ 100.00||
Sorry, the course is full.
This region of southern Italy is where land, meet the Mediterranean sea and produces exquisite food. Pasta, meat and seafood all seams more delicious in Apulia. Join us as we make delicious homemade cavatelli (pasta), braciole (meat dish), taralli and tarantine mussels.