Knife Skills Workshop
Dates: February 2, 2022
Meets: 1 W 6-8PM
Location: Syphax 113
Arl. Res.: $49.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Ever wonder how those chefs on TV chop so fast and uniformly? Want to learn how to correctly hold a knife and make simple specific cuts that recipes ask for? Bring one or two of your kitchen knives to class and your instructor will show you how! Learn how to properly chop, slice, dice, and chiffonade from an experienced chef and dietitian! You'll be dicing onions like a pro in no time.
| Fee: | $49.00 |
|---|---|
| Hours: | 2.00 |
Call us at (703) 228-7200 to see if you qualify for a discount on this course.
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Arl. Res. | $ 47.00 |
| Course Fee (Alternate) | Arl. Sr. | $ 37.00 |
| Course Fee (Alternate) | Non-Res. | $ 57.00 |
| Mandatory Fee | Material Fee | $ 2.00 |
Syphax 113
Syphax Education Center, Room 113 2110 Washington Blvd. Arlington, VA 22204Samantha Reilly